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Ingredients
US|METRIC
4 SERVINGS
- 6 crispbread (pieces from this recipe)
- 1/2 cup pitted kalamata olives
- 1/4 cup sun dried tomatoes
- 2 stalks green onion
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 1 tsp. lemon juice
- 1 Tbsp. olive oil
- pepper (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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