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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/3 cup water
- 1 tsp. parsley flakes (dried)
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper (fresh)
- 28 oz. plum tomatoes (can whole, preferably San Marzano)
- 1 1/2 tsp. dried oregano
- 3/4 tsp. salt (or to taste)
- 3/4 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried basil leaves
- 1/2 tsp. parsley flakes (dried)
- 1/4 tsp. dried thyme
- 1/4 tsp. black pepper (fresh)
- 1 bay leaf
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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