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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil (for the pan)
- 6 large eggs (lightly beaten)
- 1 tsp. kosher salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 2 Tbsp. Dijon mustard
- 6 oz. tomato paste
- 2 lb. lean ground beef (85/15)
- 1 1/2 cups shredded cheddar (divided)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1450mg60% |
| Potassium1420mg41% |
| Protein71g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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