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12Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into bite sized pieces, 4 cups cauliflower pieces)
- 1 cup mushrooms (marinated, sliced, I used marinated mushrooms from Costco.)
- 2 oz. salami (cut into short strips)
- 2 oz. provolone cheese (cut into short strips)
- 6 oz. black olives (drained and cut in half)
- 12 oz. roasted red peppers (drained and cut into strips)
- 3 Tbsp. capers (drained, more or less to taste)
- 1/4 cup vinaigrette dressing (I used Newman’s Own Olive Oil and Vinegar Dressing, which is very low in sugar.)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (fresh-squeezed, I used my fresh-frozen lemon juice)
- 1 Tbsp. juice (caper, from the jar of capers)
- 1/2 tsp. oregano (dried Greek)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium1370mg57% |
Potassium490mg14% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A10% |
Vitamin C130% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bjelde 3 years ago
A family favorite! I’ve had multiple people ask me for the recipe, it’s delicious!