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12Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into bite sized pieces, 4 cups cauliflower pieces)
- 1 cup mushrooms (marinated, sliced, I used marinated mushrooms from Costco.)
- 2 oz. salami (cut into short strips)
- 2 oz. provolone cheese (cut into short strips)
- 6 oz. black olives (drained and cut in half)
- 12 oz. roasted red peppers (drained and cut into strips)
- 3 Tbsp. capers (drained, more or less to taste)
- 1/4 cup vinaigrette dressing (I used Newman’s Own Olive Oil and Vinegar Dressing, which is very low in sugar.)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice (fresh-squeezed, I used my fresh-frozen lemon juice)
- 1 Tbsp. juice (caper, from the jar of capers)
- 1/2 tsp. oregano (dried Greek)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1370mg57% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bjelde 3 years ago
A family favorite! I’ve had multiple people ask me for the recipe, it’s delicious!