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Low Carb Machaca | A Mexican Pot Roast to Write Home About
FLUFFY CHIX COOK BLOG11Ingredients
7Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. beef chuck (arm, about 2.75lbs cooked)
- 2 tsp. granulated garlic
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- kosher salt
- 1 tsp. ground black pepper (freshly)
- 3 Tbsp. bacon grease
- 2 Tbsp. tomato paste (organic)
- 2 Tbsp. worcestershire sauce
- 2 cups salsa (Easy Fresh)
- 1 cup low sodium beef broth (—or bone broth)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium760mg32% |
| Potassium860mg25% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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