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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. unsalted butter
- 1 yellow onion (medium, chopped)
- 1 carrot (averge-sized, chopped)
- 4 cloves garlic (minced)
- 1 cup cooking sherry
- 4 cups chicken broth (or stock)
- 2 cups fish stock
- 14.5 oz. diced tomatoes
- 1 tsp. smoked paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. red pepper flakes
- 1 tsp. xanthan gum (or gluccomannan)
- 1 1/2 lb. lobster (cooked, chopped into small pieces)
- 1 cup heavy cream
- salt
- pepper
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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