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14Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. cauliflower (cut into smallish same-sized pieces)
- 2 lb. cauliflower (bag of cut-up, and trimmed off some of the stem parts.)
- 6 boiled eggs (cooled and chopped)
- 8 slices bacon (cut into short strips and then fried crisp)
- 1 cup cheddar (grated sharp, white or yellow cheddar will work; we used some of each)
- 1/2 cup green onion (sliced, mostly green parts)
- 1/2 tsp. onion powder
- salt
- fresh ground black pepper
- 1 cup mayo
- 2 tsp. yellow mustard (not Dijon)
- 1 tsp. onion powder
- salt
- fresh ground black pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium840mg35% |
| Potassium820mg23% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Janice A. 5 years ago
OMG!!! so good, Whenever I see a low carb recipe from Kaitlyn I know they're great!!. I took this salad to a a party last weekend (we're a bunch of keto's peeps). Everyone raved about to salad., no leftovers!! I'm making a batch today for work this week, I cannot wait to sink my teeth into it.🤗 I've looked at all sorts of recipes and kept coming back to this one. Eggs and bacon how can you go wrong! so sorry that I spelled your name incorrectly. back to my potato salad!!
lisa boelcke 7 years ago
I made this for the Fourth of July and it was amazing! I liked it better than regular potato salad. The only thing I did differently is use a bag of cauliflower with the heads already made into small pieces