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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (2 1/2 to 3 lbs, broken into bite-size florets)
- 2 Tbsp. butter (melted)
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- 1/4 cup cream cheese (block, 2 oz)
- 1/4 cup sour cream (divided)
- 1 1/2 cups jack cheese (shredded cheddar, blend, divided)
- 4 slices thick cut bacon (cooked until brown & crispy, chopped/crumbled)
- 3 green onions (white and light green portions only, finely sliced, divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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