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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow squash
- 1 lb. chicken breast (sliced thin)
- 2 Tbsp. dry sherry
- 1/3 cup coconut aminos (or low sodium gluten free soy sauce)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. coconut oil
- 1 green bell pepper (sliced thin)
- 4 green onions (sliced)
- 2 tsp. sesame oil
- 1 tsp. red pepper flakes (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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