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Low Carb Lemon and Poppy Seed Mug Cake
STEP AWAY FROM THE CARBS8Ingredients
5Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (melted)
- 1 egg (beaten)
- 1/4 cup almond flour
- 1 Tbsp. flaxseed meal
- 1 Tbsp. sweetener (low carb, eg Lakanto)
- 2 tsp. lemon juice
- 1 tsp. poppy seeds
- 1/2 tsp. baking powder
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium105mg4% |
| Potassium25mg1% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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