Low Carb Lemon Poppyseed Muffins

REMAKE MY PLATE
9Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond meal (/flour)
  • 1/3 cup splenda (or your favorite sweetener)
  • 3 eggs
  • 1/2 cup half and half (or heavy cream)
  • 1/4 cup butter (melted)
  • 2 tablespoons poppyseeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon lemon extract
  • 1 lemon
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    NutritionView More

    150Calories
    Sodium4% DV95mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium95mg4%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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