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7Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3/4 cup lemon juice
- 3 large egg yolks
- 1/3 cup erythritol (powdered)
- 2 tsp. arrowroot powder
- curd
- 1/8 tsp. stevia powder
- 1 Tbsp. lemon zest
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Reviews(1)
Arnesson 4 years ago
Amazing! I used what I had: 2 Meyer lemons + zest, 2 backyard lemons, and one tiny Valencia orange to balance the backyard lemons. I subbed 1/4c Xylitol. And I did not have thickeners other than cornstarch so broke form and used 3 tsp of that. I used a 2 cup Pyrex measuring cup in a pot of boiling water instead of cooking the mixture directly on the flame and the result was silky smooth and delectable!