Low Carb Lemon Cheesecake Recipe | Yummly

Low Carb Lemon Cheesecake

MOTHER THYME
9Ingredients
28Minutes
580Calories
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Ingredients

US|METRIC
  • crust
  • 1 1/4 cups almond flour
  • 3 tablespoons butter (melted)
  • 1 1/2 teaspoons splenda (about 1 packet)
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract (optional)
  • 1 1/2 cups heavy whipping cream
  • 0.3 ounces jello (packet sugar-free lemon)
  • 1 teaspoon lemon zest
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    NutritionView More

    580Calories
    Sodium13% DV310mg
    Fat82% DV53g
    Protein18% DV9g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories580Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium310mg13%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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