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Low Carb Leftover Cranberry Sauce Muffins
STEP AWAY FROM THE CARBS8Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour
- 1/4 cup sweetener (low carb, eg xylitol or Swerve)
- 1 tsp. baking powder
- 2 Tbsp. butter (melted and cooled)
- 1/4 cup unsweetened almond milk
- 2 eggs (beaten)
- 1/4 tsp. salt
- 1/4 cup cranberry sauce (low carb)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium40mg1% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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