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Low-Carb Leek and Wild Mushroom Galette
SIMPLY SO HEALTHY17Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. wild mushrooms (dried)
- 2 Tbsp. butter
- 2 leeks (cut in half, then thinly sliced)
- 1 red onion (small, chopped)
- salt
- freshly ground pepper
- 1 clove garlic (crushed)
- 1 Tbsp. red wine vinegar
- 1/2 cup dry red wine
- 1/2 cup heavy cream
- 1 Tbsp. fresh thyme leaves
- 2 cups part-skim mozzarella cheese (grated)
- 3/4 cup almond flour (superfine)
- 1/2 tsp. salt
- 1/4 tsp. dried thyme
- 1/2 cup Gruyere cheese (finely grated)
- 1/2 tsp. fresh thyme leaves
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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