Low Carb Lamb Stew Recipe | Yummly

Low Carb Lamb Stew

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10Ingredients
3Hours
120Calories
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Ingredients

US|METRIC
  • 1 pound boneless lamb (stewing meat)
  • 8 ounces turnips (peeled and chopped)
  • 8 ounces mushrooms (sliced or quartered)
  • 14 ounces beef broth (can of)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic paste
  • 1/4 cup red wine (optional)
  • salt
  • pepper
  • fresh flat leaf parsley (chopped, to garnish)
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    NutritionView More

    120Calories
    Sodium47% DV1130mg
    Fat0% DV0g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1130mg47%
    Potassium860mg25%
    Protein8g16%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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