Low Carb Keto Zuppa Toscana Soup Recipe | Yummly

Low Carb Keto Zuppa Toscana Soup

Al: "Bomb Followed instructions. Will definitely make…" Read More
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  • 1 pound mild Italian sausage
  • 4 slices bacon
  • 1 head cauliflower
  • 32 ounces bone broth (beef, or beef stock)
  • 1 small onion
  • 3 cloves garlic
  • 1/2 cup heavy whipping cream
  • 2 cups fresh spinach (or kale)
  • salt
  • pepper
  • crushed red pepper flakes (optional)
  • shredded Parmesan cheese
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    NutritionView More

    Sodium55% DV1330mg
    Fat92% DV60g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories690Calories from Fat540
    Total Fat60g92%
    Saturated Fat24g120%
    Trans Fat
    Calories from Fat540
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Vitamin A80%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Al a day ago
    Bomb Followed instructions. Will definitely make again
    April Lashinsky 3 months ago
    Just absolutely amazing in taste!!!
    Delicious! I added mushrooms and a little more HWC for flavor. This is a definite go-to in my house!
    Falon Broderick 3 months ago
    Great! Even the hubs liked it.
    Hali Ward 4 months ago
    OMG! Okay, I was a little hesitant about this. I am so glad my fiance want to try this one.. It was so dang good.. Will be making this again.
    prisscilla a. 4 months ago
    simple and soooo yummy...
    Rebecca Coppinger 4 months ago
    This is amazing!! My kids said they could eat it everyday. I needed to make more servings so I added some chicken broth and some potatoes to make it go further. I didn’t expect my family to love this as much as they did! It was definitely a hit and I’ll be making this again!!
    Kelcie F. 5 months ago
    I haven’t tried it yet but it smells and looks amazing. Was easy to make too!
    Gomez 7 months ago
    This was so amazingly delicious! I added more broth (chicken) and a tad bit more heavy whipping cream. I also added frozen cauliflower and a lot of kale. Can’t wait to make this again!
    Shana Grimes 7 months ago
    ShrewdCulinaire 7 months ago
    I make this tons! I cook up thin sliced radishes and they taste just like potato used in the Olive Garden recipe! It’s so good, entire family loves it!
    Kristen Legg 8 months ago
    Very simple in an instant pot. Saute the bacon and sausage then deglaze with broth. Add all ingredients except spinach and whipping cream, soup setting for 5 mins, manual release. Add spinach and whipping cream. I also added kale and bay leaves during cooking
    Tomomi C. 10 months ago
    Just finished my bowl. I’ve never had the original, but I really like this. Added mushrooms and red bell peppers since I had to use them. Turned out very nice.
    Brittany K. 10 months ago
    Cooked the bacon and sausage separate and drained. Liked it better that way.
    Stephanie Torres a year ago
    Soup tasted almost like the one from Olive Garden! Healthy and yummy
    Corynn Hay a year ago
    Very good! I added oregano, basil, and marjoram.
    Chioma a year ago
    I added a couple more seasons other than just salt and pepper but it tastes just like the one from Olive Garden
    Ignacio M. a year ago
    This soup is amazing! I added some yellow squash for a bit more veggie content to ease the kids into eating more, they loved it!

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