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|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amanda Hall 3 months ago
So good, so fun and so easy! I used lean ground turkey and added cilantro. Husband loved them.
Chris Mccarthy 3 months ago
This recipe was easy and good. Even my picky husband liked it .
Maddy 4 months ago
Yummy but how the heck did people get the cheese off? I used parchment paper and the cheese was practically glued on?
Bobo 4 months ago
They taste great but spread out more than I thought and ran together
Crystal 5 months ago
Great! Easy and fun new way to make a taco, kids and adults both would love this.
Yummly User 5 months ago
It was good I served a variety of taco shells since the whole family is not on Keto The cheese taco shells were a big hit, I’ll make it again it was easy and everyone ate them even with the flour tortilla and other taco shell options
Zawojski 6 months ago
OMG!!! THIS WAS THE MOST AMAZING RECIPE! EASY TO MAKE AND DELICIOUS!!!
McDowell 6 months ago
They were really good. The whole family ate them & asked for more!
Amanda Lopez 6 months ago
Cooked these for my boyfriend and I! Super great!
Laurie Green 7 months ago
they were tasty! i would try ground Turkey next time so it's not as greasy. also, good to remember not to make the cheese discs any smaller than 4 in. definitely making these again!
Priscilla Lopez 8 months ago
Super yummy. I didn't like the cupcake holder idea. So I made my own. I took a cup turned it upside down put plastic wrap and a rubber band on the bottom of the plastic wrap and let my cheese cool down on those. Came out way better. Only thing I would say I pat, pat, pat the cheese once it's done cooling.
Lex Nichole 8 months ago
Sooo good! Seriously didn't even miss regular tortillas here, definitely cannot wait to make again!
kim hutchens 8 months ago
It was fantastic. The cheese cups a little greasy but definitely worth it!
Suzanne Goheen 9 months ago
This was great! My husband ate his with the cheese shells but I ate mine wrapped in a romaine leaf with the cheese on top. Will be something we eat regularly
Healey 9 months ago
Really good! Would make again
J 9 months ago
Easy to prepare and very delicious.
tiffany eldridge 9 months ago
It turned out pretty good I must say. I did the tostada style.
Alyssa Brown 9 months ago
Family loved it next time instead of making it into a cup for a taco bowl I will keep it flat rounds make tostadas
Dagmar Youngberg 9 months ago
it was gobbled up! folks loved it
Jennifer B. 10 months ago
It was good except the cheese shell was very greasy.
Adam Seif 10 months ago
they were good, maybe my shells to thick as it took about twice as long to get crispy.
Nicole Perrin 10 months ago
The shells were greasy but so delicious. Make sure you get a cheese you really like! I didn't add the chillis but I added some black olives.
Trevor 10 months ago
Meh, not enough to make them tasty. How about some sautéed peppers and onions? The cheese shells were greasy in spite of toweling off twice.
mumple 10 months ago
lecker. mache ich auf jeden Fall wieder
Roger S. 10 months ago
Turned out well. I didn’t cook the cheese shells long enough but it was still pretty tasty.
Keyley 10 months ago
Was cautious about the cheese tacos but it was actually amazing! My friend also enjoyed it. Only thing I didn’t have was parchment paper and it was harder to get the cheese off of my oiled aluminum.
Morgan Webster 10 months ago
I couldn’t get the cheese shells to cooperate lol so I just folded them in half and did legit tacos. So good!
LeAnn B. 10 months ago
These were easy and delicious!
Christie Snyder 10 months ago
It was hard to make the cheese shell but made it work
Veronica Aguirre 10 months ago
super yummy and easy