Low Carb Keto Soft Pretzel Bites

KIRBIE'S CRAVINGS (8)
Renita Cook: "they came out dry, i will adjust the measurements…" Read More
6Ingredients
30Minutes
640Calories

Ingredients

US|METRIC
  • 3 cups shredded mozzarella cheese (part skim low moisture)
  • 2 ounces cream cheese
  • 3 large eggs (one egg is reserved for egg wash)
  • 2 cups almond flour (superfine)
  • 1 tablespoon baking powder
  • 1 tablespoon coarse salt
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    NutritionView More

    640Calories
    Sodium116% DV2790mg
    Fat80% DV52g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories640Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol240mg80%
    Sodium2790mg116%
    Potassium135mg4%
    Protein35g69%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A20%
    Vitamin C
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Renita Cook a day ago
    they came out dry, i will adjust the measurements next time and cook for less time now that i know my oven cooks a bit faster for the required amount of time
    Tasmin Lee a month ago
    Super yummy and so light. Made them smaller but we’re still extremely satisfying!
    Yummly User a month ago
    Super easy to make. Just pulled them out of the oven and they taste amazing. Making a cheese sauce to go with them. I do not have a food processor; i used my Kitchenaid dough hook and it worked great.
    DiNovis 2 months ago
    Just got mine out of the oven and they are delicious! I made them according to the recipe (except I don't have a food processor); they turned out great!
    Melonie Davis 2 months ago
    Wonderful treat super easy to make
    John Ellis 6 months ago
    Fantastic! Even better than soft pretzel bites. I used yeast as suggested however this Did add more liquid (I should have used less egg and/or cheese or used more flour). I also brushed with melted butter after the bake time and added more salt. Since the batter was already moist and sticky, I did not need 3rd egg for wash. Made a big mess but turned out good. Thanks.
    Shawna C. 8 months ago
    Pretty good. I added the yeast too. I made them into long sticks. Dipped in cheese sauce for a good snack. Much better texture, taste & pretty easy to whip up than others I’ve tried.
    Wendy 8 months ago
    Excellent, however I loved adding yeast w/ 1 TBSP of water just because it makes it smell more like a pretzel the yeast doesn’t actually help with rising and a dash of garlic power!

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