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Alisúa Másmela Zúñiga: "Doesn’t taste like pretzels but they tasted soooo…" Read More
6Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups shredded mozzarella cheese (part skim low moisture)
- 2 oz. cream cheese
- 3 large eggs (one egg is reserved for egg wash)
- 2 cups almond flour (superfine)
- 1 Tbsp. baking powder
- 1 Tbsp. coarse salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2790mg116% |
| Potassium135mg4% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Gracie Duplex 3 years ago
They turned out quite dry and they burnt on the bottom. I will maybe try to make this again to see what I did wrong.
Alisúa Másmela Zúñiga 4 years ago
Doesn’t taste like pretzels but they tasted soooo god! Highly recommended!
Rowe 4 years ago
It was good but did not taste like a pretzel. I dipped them in Queso and it was delish!
Diana 4 years ago
This felt like a LOT of work and they turned out very dry. Sadly, couldn't eat them.
Renita Cook 5 years ago
they came out dry, i will adjust the measurements next time and cook for less time now that i know my oven cooks a bit faster for the required amount of time
Tasmin Lee 5 years ago
Super yummy and so light. Made them smaller but we’re still extremely satisfying!
Yummly User 5 years ago
Super easy to make. Just pulled them out of the oven and they taste amazing. Making a cheese sauce to go with them. I do not have a food processor; i used my Kitchenaid dough hook and it worked great.
SoupsUp 5 years ago
Just got mine out of the oven and they are delicious! I made them according to the recipe (except I don't have a food processor); they turned out great!
John Ellis 5 years ago
Fantastic! Even better than soft pretzel bites. I used yeast as suggested however this Did add more liquid (I should have used less egg and/or cheese or used more flour). I also brushed with melted butter after the bake time and added more salt. Since the batter was already moist and sticky, I did not need 3rd egg for wash. Made a big mess but turned out good. Thanks.
Shawna C. 5 years ago
Pretty good. I added the yeast too. I made them into long sticks. Dipped in cheese sauce for a good snack. Much better texture, taste & pretty easy to whip up than others I’ve tried.
Wendy 5 years ago
Excellent, however I loved adding yeast w/ 1 TBSP of water just because it makes it smell more like a pretzel the yeast doesn’t actually help with rising and a dash of garlic power!