Add All to Shopping List
Add to Meal Planner
|Calories640Calories from Fat470|
|% DAILY VALUE|
|Calories from Fat470|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Renita Cook a day ago
they came out dry, i will adjust the measurements next time and cook for less time now that i know my oven cooks a bit faster for the required amount of time
Tasmin Lee a month ago
Super yummy and so light. Made them smaller but we’re still extremely satisfying!
Yummly User a month ago
Super easy to make. Just pulled them out of the oven and they taste amazing. Making a cheese sauce to go with them. I do not have a food processor; i used my Kitchenaid dough hook and it worked great.
DiNovis 2 months ago
Just got mine out of the oven and they are delicious! I made them according to the recipe (except I don't have a food processor); they turned out great!
Melonie Davis 2 months ago
Wonderful treat super easy to make
John Ellis 6 months ago
Fantastic! Even better than soft pretzel bites. I used yeast as suggested however this Did add more liquid (I should have used less egg and/or cheese or used more flour). I also brushed with melted butter after the bake time and added more salt. Since the batter was already moist and sticky, I did not need 3rd egg for wash. Made a big mess but turned out good. Thanks.
Shawna C. 8 months ago
Pretty good. I added the yeast too. I made them into long sticks. Dipped in cheese sauce for a good snack. Much better texture, taste & pretty easy to whip up than others I’ve tried.
Wendy 8 months ago
Excellent, however I loved adding yeast w/ 1 TBSP of water just because it makes it smell more like a pretzel the yeast doesn’t actually help with rising and a dash of garlic power!