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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower florets
- 3 oz. cream cheese
- 1/2 cup shredded Parmesan cheese
- 4 oz. heavy cream
- salt (to taste)
- 1 small onion (finely chopped)
- 1 lb. ground beef (or lamb)
- 1/2 cup carrots (cut into small cubes)
- 1/2 cup fresh peas (or frozen)
- 1 cup beef broth
- 1 tsp. rosemary (finely chopped)
- 1 tsp. thyme (finely chopped)
- 2 tsp. Worcester sauce
- 2 tsp. tomato paste
- salt (to taste)
- 1/4 cup Parmesan cheese (shredded)
- 1/2 tsp. rosemary (or thyme finely chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium910mg26% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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