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Low Carb Keto Chocolate Zucchini Cake
MY PCOS KITCHEN15Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- oil (for the cake mold)
- 1 zucchini (large, 370g/13oz)
- 3 medium eggs
- 60 mL refined coconut oil (melted, OR butter, ghee, lard, shortening)
- 60 mL unsweetened almond milk (or any other nut milk or cow milk)
- 15 mL apple cider vinegar (or lemon juice, white vinegar)
- 240 grams blanched almond flour (or any other nut flour)
- 35 grams cocoa powder
- 1 Tbsp. espresso powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 200 grams Sukrin Gold (*See note1 for possible subs)
- 60 grams sugar free chocolate chips
- 60 grams sugar free chocolate chips
- 1 Tbsp. refined coconut oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium150mg6% |
Potassium220mg6% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A2% |
Vitamin C6% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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