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7Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups blueberries fresh (or frozen)
- 1/4 tsp. xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/2 cup sweetener (low carb, add more if needed)
- 1 egg (beaten)
- 6 Tbsp. butter (melted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary T. 5 years ago
I came across this recipe when looking to use up some blueberries. It was very easy and good tasting. I had all ingredients on hand which was super cool. I would have liked it a little sweeter but next time I will add a littler more sweetener. Maybe next time I will try it with raspberries! Thanks for the recipe.