Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
9Ingredients
20Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour (superfine)
- 1/4 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 large eggs
- 1/2 cup sour cream (see notes)
- 4 Tbsp. unsalted butter (melted)
- 1/2 cup shredded cheddar cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium690mg29% |
| Potassium100mg3% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(11)
DkLaw a year ago
These came out perfect! The mixture was a nice texture; I didn’t need to use a muffin tin. I dropped them onto a baking stone and they browned nicely. I did not have sour cream, but mixed 1/4 cup Greek yogurt and 1/4 cup cream cheese to equate the 1/2 cup sour cream. I also added some scallions and a dill and ranch spice. We enjoyed them with breakfast!
Fulton 4 years ago
Simple instructions, easy to make, doesn't take that long. Using the recipe as it is, the biscuits are very bland. On the next batch i will maybe add more spice, keto sweetner, or a difference butter. I made bacon, egg and cheese biscuits with sugar free syrup.
Jeremynjenny Havlovic 4 years ago
I liked them but I enjoy low carb food my husband and kids would not eat them. They didn’t like the texture.
Mary Lee 5 years ago
We actually use this recipe to make hamburger buns. Add one extra egg if they aren’t too large and spread into burger size flat 1/4” thick rounds on parchment and bake. Perfect for burgers.