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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale (chopped)
- 2 large eggs
- 2/3 flour (cupalmond)
- 1 cup shredded part skim mozzarella cheese
- 8 oz. tomato sauce
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1 1/2 tsp. Swerve (or equivalent sweetener)
- 1 1/4 cups shredded mozzarella cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium860mg36% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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