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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. breakfast sausage (loose)
- 5 cups jicama (cubed, 600 g, about 1 large grapefruit sized jicama)
- 1/2 cup bell pepper (chopped, 70 g)
- 1/2 cup onion (diced, 50 g)
- 1/3 cup broth (or water)
- 5 eggs
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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