Low Carb Italian Sub Rolls

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23Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 6 ounces shredded mozzarella
  • 1/2 ounce shredded Parmesan
  • 1 ounce cream cheese
  • 1 large egg (beaten)
  • 3/4 cup blanched almond flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon xanthan gum (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon instant yeast
  • 4 ounces provolone (sliced)
  • 3 ounces capocollo (sliced, or ham)
  • 2 1/2 ounces sliced pepperoni
  • 2 1/2 ounces sliced salami
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium40% DV960mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories400Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium960mg40%
    Potassium160mg5%
    Protein21g41%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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