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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. shredded mozzarella
- 0.5 oz. shredded Parmesan
- 1 oz. cream cheese
- 1 large egg (beaten)
- 3/4 cup blanched almond flour
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. xanthan gum (optional)
- 1 tsp. baking powder
- 1 tsp. instant yeast
- 4 oz. provolone (sliced)
- 3 oz. capocollo (sliced, or ham)
- 2.5 oz. sliced pepperoni
- 2.5 oz. sliced salami
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. red pepper flakes (optional)
- 1 clove garlic (minced)
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium960mg40% |
| Potassium160mg5% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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