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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken stock (or vegetable stock, about 1.4 L)
- 1/8 tsp. ground cinnamon
- 2 large eggs
- 4 Tbsp. grated Parmesan cheese (20 g/ 0.7 oz)
- 2 Tbsp. flat leaf parsley (chopped)
- salt and ground black pepper (to taste)
- parsley (optional)
- Parmesan cheese (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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