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Ingredients
US|METRIC
4 SERVINGS
- 2 Johnsonville Mild Italian Sausage Links (links, cut coin-sized pieces)
- 1/2 Tbsp. oil
- 1/2 cup chopped onion
- 1 green bell pepper (chopped)
- 1/3 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- crust
- 3 cups shredded mozzarella cheese (divided)
- 2 oz. cream cheese
- 2/3 cup almond flour
- 1 egg
- 1 tsp. Italian seasoning
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Directions
- Preheat oven to 425°.
- In a skillet, cook and stir onions and pepper in oil over medium heat until tender; about 5 minutes. Remove from skillet; set aside
- In the same skillet, cook and stir sausage until browned and cooked through; about 7-10 minutes; set aside.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol185mg62% |
Sodium1460mg61% |
Potassium550mg16% |
Protein38g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C45% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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