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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. cauliflower rice (I used Birdseye Savory Herb Frozen Cauliflower Rice)
- 15 oz. whole milk ricotta cheese
- 1 Tbsp. Italian seasoning (blend, plus more to sprinkle on top)
- 1 cup grated Parmesan cheese (freshly, divided)
- sea salt
- fresh ground black pepper
- 1 1/4 lb. beef (Certified Angus, ® brand ground beef)
- 1 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 15 oz. tomato sauce (no sugar added)
- 2 cups mozzarella cheese (whole milk, shredded)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1060mg44% |
| Potassium920mg26% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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