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Low-Carb Instant Pot Taco Spaghetti Squash
MY MODERN COOKERY11Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium, about 2 pounds)
- 1 cup water
- 1 Tbsp. olive oil
- 1 lb. ground chicken (turkey or beef, I used turkey)
- 1 small onion (diced)
- 1.25 oz. taco seasoning
- 10 oz. diced tomatoes (mild, with green chiles)
- 1 Tbsp. tomato paste
- 1 cup Mexican cheese (shredded)
- 1 Roma tomato (diced)
- chopped cilantro (for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2010mg84% |
| Potassium2000mg57% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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