Low-Carb Instant Pot Taco Spaghetti Squash Recipe | Yummly
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Low-Carb Instant Pot Taco Spaghetti Squash

MY MODERN COOKERY(1)
Gina: "Good. Going to try it again" Read More
11Ingredients
40Minutes
730Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 spaghetti squash (medium, about 2 pounds)
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 pound ground chicken (turkey or beef, I used turkey)
  • 1 small onion (diced)
  • 1.25 ounces taco seasoning
  • 10 ounces diced tomatoes (mild, with green chiles)
  • 1 tablespoon tomato paste
  • 1 cup Mexican cheese (shredded)
  • 1 Roma tomato (diced)
  • chopped cilantro (for serving)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol210mg70%
    Sodium2010mg84%
    Potassium2000mg57%
    Protein49g96%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A70%
    Vitamin C60%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gina 4 years ago
    Good. Going to try it again

    PlanShop