Low Carb Instant Pot Fajita Soup Recipe | Yummly
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Low Carb Instant Pot Fajita Soup

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21Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 pound chicken breast (thinly sliced or chopped)
  • 12 ounces strip steak (thinly sliced or chopped)
  • 2 teaspoons chicken (Better than Bouillon, flavored)
  • 6 cups water
  • 4 tablespoons tomato paste
  • 1/2 cup onion (diced)
  • 1 cup green peppers (chopped)
  • 8 mini sweet peppers (sliced)
  • 1 tablespoon chili powder
  • 1 cumin (teaspooon)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1 teaspoon paprika
  • 2 cloves garlic (crushed)
  • guacamole (optional)
  • cilantro (optional)
  • jalapeños (optional)
  • sour cream (optional)
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