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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground sausage (– Browned)
- 2 cups marinara sauce (We used our favorite low carb sauce.)
- 14.5 oz. beef broth
- 1 cup water
- 16 oz. cream cheese (Cubed)
- 4 oz. mushrooms (– Drained)
- 2.25 oz. black olives (– Drained)
- 1 Tbsp. italian seasoning
- 1 cup pepperoni (Mini, or chopped regular pepperoni)
- mozzarella (Optional- Garnish)
- 2 lb. ground sausage (– Browned)
- 2 cups marinara sauce (We used our favorite low carb sauce.)
- 14.5 oz. beef broth
- 1 cup water
- 16 oz. cream cheese (Cubed)
- 4 oz. mushrooms (– Drained)
- 2.25 oz. black olives (– Drained)
- 1 Tbsp. italian seasoning
- 1 cup pepperoni (Mini, or chopped regular pepperoni)
- mozzarella (Optional- Garnish)
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