Low-Carb Instant Pot Cheesecake Recipe | Yummly
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Low-Carb Instant Pot Cheesecake

THE SKINNY FORK
9Ingredients
12Hours
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 16 ounces cream cheese (Room Temperature)
  • 1/2 cup natural sweetener (Granulated, Swerve, Stevia, Monk, Etc.)
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1 lemon zested (Small)
  • 1 teaspoon orange zest (Fresh)
  • 3 whole large eggs (At Room Temperature)
  • 1/2 cup sour cream
  • 2 teaspoons natural sweetener (Granulated, Swerve, Stevia, Monk, Etc.)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium200mg8%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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