Low Carb Holy Grail Keto Pizza Recipe | Yummly

Low Carb Holy Grail Keto Pizza

Savannah Crocker: "It was surprisingly good. The crust was a little…" Read More
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  • 8 ounces cream cheese (at room temperature)
  • 2 eggs
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 cup pizza sauce
  • 1 1/2 cups mozzarella cheese (shredded)
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    NutritionView More

    Sodium24% DV580mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories380Calories from Fat300
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Vitamin A25%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Savannah Crocker 20 days ago
    It was surprisingly good. The crust was a little soft, we ate it with forks like a casserole almost. Next time I’ll add xantham gum or some coconut flour to thicken the dough a bit and cook it for longer so it’s crispier.
    Robin 5 months ago
    thia was very good. I made it half with bacon, ham, and half with bacon, ham, and artichoke hearts. will be making it again soon.
    Ondrã 5 months ago
    The pizza was pretty good. I’m not a huge fan of the crust, though. I’m new to the keto thing, so I have to adjust my palette to this way of eating. I’ll try some others, but this is a good alternative to the norm
    Rupp a year ago
    I bake it longer than the instructions call for but it's more than worth the trouble. It's my go to crust. I make it once a week and switch up the toppings every time with great success. I don't even miss real pizza, that much, any more. Thanks for sharing this recipe.
    Kendra S. a year ago
    This was really good! I used mayo as the sauce.
    Teresa Newlon 2 years ago
    Awesome!! Make this at least once a week 😁 but I add lots of other toppings to it
    trisha k. 2 years ago
    turned out great! I added about 1/4 cup of paleo flour to the crust and the thickness/consistency turned out perfect. Next time I'll mix the eggs a bit longer to see if I cant make it even more fluffy and lose some of the egg flavor
    Blaine Tedder 2 years ago
    This pizza was great! It was honestly as good as regular pizza. My crust was real flimsy, but other than that it was awesome.
    Kim Jones 3 years ago
    Turned out delicious! Was a big hit even with carb eaters. I made a double batch so I can make it with different toppings tonight. Definitely recommend
    Singleton 3 years ago
    Excellent! Double recipe if serving 4 or more, but we will definitely have again.