Low-Carb High-Fiber Grain-Free Breakfast Muffins Recipe | Yummly

Low-Carb High-Fiber Grain-Free Breakfast Muffins

KALYN'S KITCHEN(1)
Arthur Hughes: "Great breakfast muffin, not too sweet. It is quit…" Read More
8Ingredients
45Minutes
270Calories
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Ingredients

US|METRIC
  • 1 1/4 cups ground flaxseed
  • 1 1/4 cups almond flour (ground)
  • 2 1/2 tablespoons baking powder
  • 3/4 cup monk fruit (granulated sweetener)
  • 4 tablespoons ground cinnamon (or less)
  • 10 eggs (beaten well)
  • 5 tablespoons coconut oil (melted, or use melted butter or another type of oil if you prefer)
  • 1 tablespoon vanilla
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    NutritionView More

    270Calories
    Sodium17% DV400mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs4% DV11g
    Fiber28% DV7g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium400mg17%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Arthur Hughes 10 months ago
    Great breakfast muffin, not too sweet. It is quite dense too, and make sure to warm before eating as it becomes quite hard due to the density. I added craisins, which gave it a bit of a tart addition.

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