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Low Carb Hibachi Steak Appetizer
MY LIFE COOKBOOK23Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup peppers (chopped)
- 1 cup zucchini (chopped)
- 8 oz. mushrooms (halved)
- 2 lb. sirloin steak (cut into pieces)
- 6 oz. shrimp (raw peeled)
- 1 Tbsp. sesame oil
- 2 Tbsp. butter
- 1/2 cup soy sauce
- 1/2 cup chopped onion
- 1 Tbsp. fresh ginger (grated)
- 2 Tbsp. lemon juice
- 2 Tbsp. rice wine vinegar
- 1 clove garlic
- 2 Tbsp. brown sugar (Swerve)
- 1 tsp. sesame oil
- 1 cup mayonnaise
- 1 clove garlic
- 1/2 tsp. paprika
- 1 Tbsp. butter (melted)
- 1/4 tsp. cayenne powder
- 1 tsp. Swerve Sweetener
- 1 Tbsp. tomato paste
- 1 Tbsp. water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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