Low Carb Hibachi Steak Appetizer Recipe | Yummly

Low Carb Hibachi Steak Appetizer

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23Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 cup peppers (chopped)
  • 1 cup zucchini (chopped)
  • 8 ounces mushrooms (halved)
  • 2 pounds sirloin steak (cut into pieces)
  • 6 ounces shrimp (raw peeled)
  • 1 tablespoon sesame oil
  • 2 tablespoons butter
  • 1/2 cup soy sauce
  • 1/2 cup chopped onion
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons lemon juice
  • 2 tablespoons rice wine vinegar
  • 1 clove garlic
  • 2 tablespoons brown sugar (Swerve)
  • 1 teaspoon sesame oil
  • 1 cup mayo
  • 1 clove garlic
  • 1/2 teaspoon paprika
  • 1 tablespoon butter (melted)
  • 1/4 teaspoon cayenne powder
  • 1 teaspoon Swerve Sweetener
  • 1 tablespoon tomato paste
  • 1 tablespoon water
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    NutritionView More

    330Calories
    Sodium42% DV1010mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1010mg42%
    Potassium660mg19%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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