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Jenny Anglin: "It was good, I will use foil next time so top doe…" Read More
7Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. chiles (Hatch, poblanos, pasilla, or Anaheim chiles, charred, skins and seeds removed.)
- 6 oz. queso fresco cheese (you can also substitute ricotta cheese for a similar texture and flavor.)
- 12 oz. sharp cheddar cheese (grated)
- 4 large eggs (beaten)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium300mg9% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenny Anglin 3 years ago
It was good, I will use foil next time so top doesnt get brown also you will need more eggs I used 6 instead of 4 and possibly could have used 8. It also is done in 30 mins but 40-45
Theresa Ali 5 years ago
Really really yummy! I used a combination of sharp cheddar and smoked gruyere cheeses and also subbed feta for the queso fresco cheese. I also used six eggs instead of four. I was kind of afraid that the feta would be too salty but I just cut down the amount of salt I added to the eggs. And I also added a little heavy cream to the eggs before scrambling them.. this was also ready at 30 minutes, not 40. I will be making this again for sure!