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Low Carb Grilled Vegetables
STEP AWAY FROM THE CARBS11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (deseeded and sliced)
- 1 eggplant (medium, sliced and quartered)
- 1 orange bell pepper (deseeded and sliced)
- 2 portabella mushrooms (sliced)
- 6 oz. asparagus stalks (woody ends trimmed)
- 2 zucchini (sliced)
- 1 summer squash (sliced)
- 4 Tbsp. olive oil
- salt
- black pepper
- 4 oz. mini mozzarella balls (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1020mg29% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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