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Beatrice Kalinich: "so good...used cheddar since i had it..yum!" Read More
9Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. lean ground beef
- 2 tsp. steak seasoning (Any brand that’s good on steak will work.)
- 1/2 tsp. fresh ground black pepper
- 1 egg
- 6 slices crisp bacon (very, crumbled, We used pre-cooked bacon and crisped it in the microwave, then blotted off the extra fat.)
- 1/4 cup dill pickle (chopped, Don’t use pickle relish; that will make the meatballs too moist.)
- 4 oz. swiss cheese (cut into very small cubes, Or use other cheese of your choice.)
- olive oil (for brushing meatballs)
- sauce (burger, or fry sauce for dipping meatballs, Optional but highly recommended; I used Hires Fry Sauce, a Utah favorite!)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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