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Low-Carb Green Bean and Mushroom Casserole
SIMPLY SO HEALTHY12Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (fresh or frozen, sliced into 1-2 inch segments.)
- 2 Tbsp. butter
- 8 oz. mushrooms (sliced)
- sea salt
- black pepper (freshly ground)
- 8 oz. cream cheese (room temperature)
- 1 Tbsp. white wine vinegar
- 2 cloves garlic (peeled and crushed)
- 1 1/2 tsp. onion powder
- 1/2 cup chicken stock (low salt)
- 1/4 tsp. sea salt (or to taste)
- 1 cup Parmesan cheese (finely grated, quantity divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1020mg43% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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