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7Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup cooked cut green beans
- 1/4 cup heavy cream
- 2 oz. cream cheese
- 1 1/2 tsp. onions (dried)
- 1 Tbsp. gluten free soy sauce
- freshly ground pepper
- 1.5 oz. shredded mild cheddar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium710mg30% |
Potassium150mg4% |
Protein9g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rachelle Gasparich 5 years ago
This was super simple and delicious. I used fresh green beans and topped it off with some toasted almonds for a little crunch.
Monica L. 5 years ago
Great recipe everyone loved it, served it at thanksgiving dinner it was a hit !!