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7Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. zucchini noodles
- 1 medium tomato (deseeded and chopped)
- 1/2 tsp. minced garlic
- 6.5 oz. marinated artichoke hearts (jar of, drained)
- 1/4 cup black olives (sliced)
- 1/2 cup crumbled feta cheese
- black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Breanna Shetterly 5 years ago
I used Greek olives instead of black it gave it a little more flavor the dish is kind of bland I may add something to it
Bethany Carlson 6 years ago
Delicious. I would use cherry tomatoes next time and add at the end. otherwise it was delicious.