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Low-Carb Greek Peperoncini Chicken Salad
KALYN'S KITCHEN9Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cooked chicken (chopped, or leftover rotisserie chicken, cut in 1 inch cubes, or cook 4 boneless, skinless chicken breasts if you don’t have leftover chicken.)
- 1 cup peperoncini (sliced Greek)
- 1/2 cup Kalamata olives (cut in half)
- 1/2 cup green onion (diagonally sliced)
- 4 oz. feta cheese (cut into 1/2 inch cubes)
- fresh ground black pepper (to taste)
- 1/3 cup mayo
- 2 Tbsp. lemon juice (fresh-squeezed, I used my fresh-frozen lemon juice)
- 1 tsp. Greek seasoning ( , or slightly more)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium290mg8% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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