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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 3 tsp. minced garlic
- 1 large yellow onion (diced)
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 30 oz. tomato sauce
- 30 oz. diced tomatoes
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried sage
- 1 Tbsp. adobo seasoning
- 3 bay leaves
- 1/2 Tbsp. salt
- 1 tsp. black pepper
- 1 1/2 cups shredded cabbage
- 1 cup shredded cheddar cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat2.5g |
| Cholesterol190mg63% |
| Sodium2260mg94% |
| Potassium2010mg57% |
| Protein58g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars28g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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