Low Carb Gluten and Nut-Free Strawberry Shortcake Recipe | Yummly
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Low Carb Gluten and Nut-Free Strawberry Shortcake

FITTOSERVE
13Ingredients
50Minutes
480Calories
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Ingredients

US|METRIC
  • 2 1/2 cups flour (sesame seed)
  • 1 3/4 cups Swerve ( or other sugar substitute)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 8 eggs
  • 8 ounces cream cheese
  • 1 cup softened butter
  • 1 teaspoon vanilla
  • 3 pints strawberries (fresh, sliced)
  • 1/4 cup sugar substitute (I used Swerve)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 cups whipped cream (sugar free)
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    NutritionView More

    480Calories
    Sodium23% DV560mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol250mg83%
    Sodium560mg23%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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