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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ground cinnamon
- 2 Tbsp. ground ginger
- 2 Tbsp. ground allspice
- 1 Tbsp. ground nutmeg
- 1/2 Tbsp. ground cloves
- 1 pinch ground black pepper (optional, but I do love its twist!)
- 3 Tbsp. spice blend (gingerbread)
- 1/2 cup coconut flour (sifted)
- 2 cups almond flour (sifted)
- 1/2 cup erythritol
- 2 tsp. baking powder
- 1 tsp. xanthan gum
- 1 dash salt
- 1 Tbsp. lemon zest
- 2 large eggs (room temperature)
- 3.5 oz. butter
- 4 oz. Sukrin Gold (IMO syrup - approx. ½ cup)
- 1 tsp. vanilla extract
- 1/2 large egg white
- 1 tsp. lemon juice
- 1/2 cup erythritol (powdered, sifted)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium700mg29% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber13g52% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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