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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. pork rinds (puffy, broken into ½ inch square pieces.)
- 1/2 tsp. garlic powder (divided)
- 1/2 tsp. salt (divided)
- 1 tsp. parsley (finely chopped)
- 1 Tbsp. butter
- 1 1/2 Tbsp. Parmesan cheese (finely shredded)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium550mg23% |
| Potassium25mg1% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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