Low Carb Flax Seed Bread With Resistant Starch

VERYWELL(1)
Tamara P.: "I used almond flour for the starch, added some ro…" Read More
8Ingredients
30Minutes
720Calories

Ingredients

US|METRIC
  • 1 1/2 cups flax seed meal
  • 1 cup starch (resistant)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons sugar (equivalent from artificial sweetener)
  • 5 beaten eggs
  • 1/3 cup oil
  • 1/2 cup water
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    NutritionView More

    720Calories
    Sodium43% DV1020mg
    Fat74% DV48g
    Protein41% DV21g
    Carbs22% DV65g
    Fiber96% DV24g
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium1020mg43%
    Potassium35mg1%
    Protein21g41%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber24g96%
    Sugars8g16%
    Vitamin A2%
    Vitamin C
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tamara P. a year ago
    I used almond flour for the starch, added some rosemary. i used molasses for the sweetener. baked in 13x9 pan. Turned out great! SO much room to improvise ! Love it!

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