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Ingredients
US|METRIC
4 SERVINGS
- 1 cup full fat coconut milk
- 1/2 cup super-fine almond flour
- coconut flour (Substitute:)
- 1/2 cup arrowroot powder (/flour)
- tapioca flour (Substitute:, or cornstarch)
- 1 pinch sea salt (technically I know this makes 4 ingredients but 3 sounds better lol)
- 6 tsp. vegan butter (spread, 1 teaspoon per flatbread)
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