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Ingredients
US|METRIC
4 SERVINGS
- 2 whole bell pepper (slices of seeded, about ½ inch - 1 inch thick)
- 2 whole eggs
- 1 Tbsp. butter (or coconut oil)
- salt
- pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium250mg10% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paul C. 8 years ago
Like nasty
And was horriable never making it agian never im not recommending it neather the egg is to hevey for peeper